Cooking Steps

1. 

   Step1:In a bowl, pour some flour and cold water to make a paste (neither too dry nor too thin). Cut potatoes into shreds, add salt and onion, stir fry until done. Then cut some more onions. Prepare an egg for later us

2. 

   Step2:Pour a little soybean oil into the pan. When the oil is 50-60% hot, pour it into the batter and spread it out. When one side is fried, turn it over and fry the other side. When the surface of the batter is slightly yellow, the pancakes are spread out (the thinner the pancakes are spread, the better). Put them out for use

3. 

   Step3:Pour some soybean oil into the pot again. When the oil is 60-70% hot, beat an egg into the pot. Use the spatula to break the yolk and spread it out to the size of the cake just spread

4. 

   Step4:When the eggs are almost ripe, but the surface liquid is not fully formed, spread the pancakes you just spread. Press with a spatula to connect the eggs with the pancakes

5. 

   Step5:Then turn over the cake carefully with a spatula. Spread the sweet sauce on it. Put the shredded potatoes on it. Roll up the ham (people who like green onions can add some more green onions here)

6. 

   Step6:I don't put much sauce for my baby. If you like spicy food, you can put some dried mom in it. You can also stir fry your favorite dishes. They taste good in it. I think kelp shreds and dried sour beans are all good