Stir fried spicy chicken recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried spicy chicken

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Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for students with spicy taste.

Cooking ingredients

thigh:4

two thorns:half Jin

dried pepper:a large number

pepper:8

ginger and garlic:8

Cooking Steps

Step1:Chicken legs must be smaller to taste better. Wash them and put them into the bowl. Add salt pepper noodles, chicken essence, chili oil and seasoned wine to marinate for 20 minutes.

Step2:Slice ginger and garlic for later use. There must be more ginger and garli

Step3:Cut the erjingtiao into round shape for standb

Step4:Add canola oil to the pot and make sure it's plenty. Make it according to the chicken. Put in ginger, garlic and pepper when the oil is well cooked. Stir fry the chicken until it's dry. Put in dried red pepper. Finally put green pepper. Stir fry for about 5 minutes and add a little salt and chicken essence. Start the pot.