Milk flavored egg cake (cucumber, ham and sausage pancake) recipe-Chinese Food-best chinese food recipes-cooking food

Milk flavored egg cake (cucumber, ham and sausage pancake)

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I haven't made green snacks for the kids for a while. Instead of letting them eat puffed food with various additives, I'd better make some safe food by myself to satisfy them. For the convenience of description, I divide the ingredients into 1 and 2 categories.

Cooking ingredients

flour:3 scoops

1. Milk powder:moderate amount

1. White sesame:moderate amount

1. Sugar:moderate amount

1.2. Eggs:2

2. Sausage:1

2. Cucumber:moderate amount

2. Salt:moderate amount

Cooking Steps

Step1:Add some water to the flour to make it paste (it's better to draw it). There should be no particles. Add the whole egg mixture.

Step2:Divide the batter into two parts. Add No. 1 to half of the batter. Put it in the pan and fry it into cookies.

Step3:Shred the cucumber, dice the ham and add No. 2 into the remaining batter. Fry it into salty cake.

Cooking tips:I made two flavors altogether. Sweet and salty. You can mix the egg flour into a paste first, then add the seasoning separately to make it different taste. The batter should not be too thin or it will be difficult to form. There are skills in making delicious dishes.