Cooking Steps

1. 

   Step1:Wash chrysanthemum and air for us

2. 

   Step2:Cut peanuts and garlic into small pieces and open them u

3. 

   Step3:Mix the lollipop, vinegar and fresh soy sauce. (make sure to put less salt) for use. Heat it in a stir fried garlic pot.

4. 

   Step4:Put the seven mature sauces on the chrysanthemum, and then put the peanut powder on it.