Cooking Steps

1. 

   Step1:First of all, soak the soap horn rice and peach gum. The soap horn rice is transparent. The peach gum has no hard core. The time is about 12 hour

2. 

   Step2:It's the same with red beans. It's soaked for four or five hours. I've added some job's tears. It's not so thick. You can leave it alone

3. 

   Step3:This is soaked rice and peach gum. You can wash and change the water in the middle of the soaking. Put the soaked red beans in the pressure cooker together with the soaked red beans. The water amount should be less than that of the red beans. You can drain less water if you like and have a thick point

4. 

   Step4:Then put the red lotus, longan meat and jujube into the pressure cooker. Sugar for standb

5. 

   Step5:Ten minutes after the fire. Boil for half an hour on a low heat. Add sugar to boil for 20 minutes after boiling. This is with job's tears. It's not very thick

6. 

   Step6:This one doesn't have job's tears. I prefer not to have job's tears