Chinese Food

Cooking Steps

1. 

   Step1:Put the digestive biscuits into the fresh-keeping bag. Use the rolling pin to roll them into powder shap

2. 

   Step2:Spoon some of the rolled biscuit crumbs to the bottom of the yogurt cup. Compac

3. 

   Step3:Then pour some strawberry yogurt. Cover with biscuit crumbs. Make the second layer. Continue to add biscuit crumbs. Compac

4. 

   Step4:The number of layers needed to do thi

5. 

   Step5:Finally, put a little strawberry jam on the top of the yogurt layer. It's done