Chinese Food
Roasted chicken wings
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Chicken wing is one of the most tender and delicious parts of the whole chicken body. It is used in a variety of dishes or snacks. If subdivided, it can also be divided into three parts: wing tip, Wing Middle and wing root. There are many ways to eat chicken wings. They can be cooked, marinated, steamed and fried. My favorite is braised chicken wings. The taste is no less than roasted chicken wings. There is a twisted kebab in Sichuan Province. As long as you eat a string of twisted kebab, you will get 50% off the dishes you ordered. Unfortunately, few people can eat the whole one. Because it's really too twisted. You can choose your own taste. The spicy degree is divided into four kinds: mild, moderate, extra hot, hot, top grade, horrible and abnormal. But I still prefer to eat my own roasted chicken wings. Because first of all, I can make ingredients according to my own taste. It's healthier than the outside. The most important thing is that the hot things outside are obviously added with unidentified objects. Or the things you make are safer.
Cooking ingredients
Cooking Steps
Step1:Put the chicken wings into the fresh-keeping box. Mix them evenly with soy sauce, soy sauce, salt, ginger powder, garlic powder, five spice powder, black pepper powder and honey. Let each chicken wing touch the seasoning evenly. Marinate for about 12 hours.
Step2:Take out the marinated chicken wings and evenly smear honey on the surface.
Step3:Preheat the oven at 200 ℃ for 5 minutes. Put the wings coated with honey into the baking tray. Put tin paper on the baking tray and put it on the middle layer of the oven. Bake for 2025 minutes. Pay attention to the observation during the baking process. Turn the wings once or twice every 10 minutes, so as not to bake on one side while the other side is not good. Brush honey on the front and back side again. The wings can be baked with golden yellow surface.
Step4:Sprinkle pepper and pepper powder according to the taste. If you like spicy food as much as me, you can roll the roasted chicken wings into the mixture of pepper and pepper powder
Cooking tips:1. If you are in a hurry, you can use a toothpick or fork to pierce holes or cut a few knives on the wings to make the wings taste as soon as possible. 2. The temperature of each brand and model of oven is not the same. The temperature and time of oven are only for reference. We should pay attention to observation and adjustment when making. 3. Marinate chicken wings to avoid too much smoking, which will cause the color of chicken wings to blacken. 4. If there is no oven, use microwave oven and heat on medium high heat for 10 minutes. Electric pancakes can also be baked. Brush oil with electric pancake pan. Heat the bottom plate to about 200 degrees (hot feeling when hands are over the pancake pan). Stack the marinated chicken wings on the pan. Fry one side and then flip the other side. Each side needs about 58 minutes. There are skills in making delicious dishes.
