Chinese Food
Crispy Shrimp
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How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of the year. There are a lot of small river shrimp that can't be found. There aren't many of them ~ ~ they're not the ones you can buy as you go, and they don't sell as much in supermarkets ~ ~ it seems that some people just don't like small shrimp. How to eat them Ah ~ peeling is too difficult. It's not as fast as the sea shrimp peeling and the pleasure of putting it into the mouth. But Xiaohe shrimp is fried with batter and eaten with skin. It's delicious and calcium supplement. It's not a waste of money. I ran into a pile of little river shrimp on the roadside. It's alive and bouncing around. There's also water grass and little snail. It's really like seeing treasure and pulling out gold. Hurry to buy some fresh and delicious calcium supplement products ~ ~ it must be eaten completely~~~
Cooking ingredients
Cooking Steps
Step1:Preparation: wash prawns and add an egg, a tablespoon of flour, onion, ginger, garlic, white pepper and salt. Mix well and marinate for half an hou
Step2:Use chopsticks to pick up several shrimps stuck together. Try to make the shrimps stick tightly
Step3:Put it in a warm oil pan. Slow fry on low hea
Step4:One side fried with yellow, turn over and then fried with yellow again, and then clip it ou
Cooking tips:Put the oil absorption paper on the oil absorption paper after you leave the pot and eat it cold. It's crispy and delicious ~ ~ ~ there are skills for making delicious dishes.
