Cooking Steps

1. 

   Step1:First of all, cut garlic and ginger into soy sauce and cooking wine (or rice wine) and put them aside. Then cut the chicken wings on the surface with a knife for three times and then marinate them to taste.

2. 

   Step2:Put the cut chicken wings and marinade together. The marinade can cover the chicken wings. The marinate time is 30 minutes + turn your hand and pinch it every now and then.

3. 

   Step3:Marinate the chicken wings for about 40 minutes, take them out and drain them, put a little oil in the pot, put them in the small fire, fry them to the golden yellow on both sides (I prefer to fry them a little bit. It's more fragrant) this step is very exciting, and forget to take photos

4. 

   Step4:After you fry the chicken wings, add a little oil, add the star anise, ginger, red pepper and garlic, and add the chicken wings to stir fry. Pour in a little Cola sauce, a little salt, coke and cover most of the chicken wings. Just boil the fire and cook it for 15~20 minutes

5. 

   Step5:Boil it to 15~20 minutes, then put it into the bowl and sprinkle some scallions and sesame seeds...