Chinese Food
Mashed potato
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Potatoes. Potatoes. Favorite potatoes
Cooking ingredients
Cooking Steps
Step1:Wash potatoes with skin and put them into a fresh-keeping bag. Microwave them over high heat for about 10 minutes. Peel them with cold water. Put it into a clean and fresh-keeping bag and press it into mud with a rolling pin.
Step2:Dilute the mashed potatoes with pure water. Add salt monosodium glutamate to taste.
Step3:Put the oil in the pot, stir fry the meat foam, add the salt soy sauce monosodium glutamate, and finally pour the starch into the water to get out of the pot.
Step4:At last, I began to shape. I squeezed some sauce and put a bean salad. The art didn't learn well. It was like this.
Cooking tips:At the time of modeling, I wanted to make a Tai Chi diagram. But the side of the meat foam was not made into an S shape. So I decided to change it into the sun, white clouds and the earth. But the sun was too big. So I finally made it four different. I'm sorry for the training of the art teacher. There are skills in making delicious dishes.
