Cooking Steps

1. 

   Step1:Mash the garlic, peppers, black pepper and salt into the stone morta

2. 

   Step2:Rub half the lemon peel to the stone mortar. Squeeze the lemon juice into the stone mortar. Mix well

3. 

   Step3:Pour the olive oil and honey into the stone mortar. Mix well. This is the material for marinating chicken wings

4. 

   Step4:Dip the chicken wings in the sauce. Put them in the fresh-keeping bag. Pour the rest of the sauce into the fresh-keeping bag. Seal it. Kill the chicken with a horse. Refrigerate it for at least three hours

5. 

   Step5:Bake for ten minutes at 220 degrees. Turn over and bake for another ten minutes