Tacos and quesadilla (with Margarita)

Masa harina:115g water:130g cheddar cheese:several Monterey Jack cheese:several shredded carrot:a few acaveras silver (tequila):15g bosh blue orange:5g lemon juice:8g lemon slice:pieces crude salt:several https://cp1.douguo.com/upload/caiku/1/1/2/yuan_11f6be96f4f5533331fae04fba6aa062.jpg

Tacos and quesadilla (with Margarita)

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Tacos and quesadilla (with Margarita)

I like Mexican food recently. Tortillas can be said to be all kinds of Mexican food, like our rice and steamed bread. But my favorite is quesadilla. It's very simple - put cheese chips between two tortillas. Fry over medium low heat until the cheese melts. I usually use hard cheeses with strong flavor, such as cheddar or Monterey Jack cheese. Delicious food requires good wine. Tequila, the national wine of Mexico, is used as the base of cocktail. The sour taste of lemon juice represents the sour in the heart. A classic Margarita is made with tears of salt frost meaning nostalgia. Quesadilla with Margarita. Classic weekend meal. It's nice to think of what little m and I said - Mom. When I'm cycling alone, the cool wind has been blowing in my ears. Well, Mammy would also like to say - sitting on the sea of books, good wine and delicious food. Cool breeze

Cooking Steps

  1. Step1:The key to making authentic tacos is the special corn flour masaharin

  2. Step2:115g cornmeal. 130g water and soft, moist but non sticky doug

  3. Step3:Divide the dough into 6 parts (40g each

  4. Step4:Take a dough and knead it. Put it in two layers of fresh-keeping film with a little oil on it

  5. Step5:Press on the dough with a heavy pan over the plastic wra

  6. Step6:The whole dough is flattened ou

  7. Step7:Use the rolling pin to slightly roll it ope

  8. Step8:Pan hot. Brush a little oi

  9. Step9:Put in tortillas. Fry on both sides for 12 minute

  10. Step10:Fried tortilla

  11. Step11:Ready to cut shredded carrots. Cheddar cheese. Monterey Jack chees

  12. Step12:Take a tortilla. Put it in a saucepan. Spread with cheese and shredded carrots

  13. Step13:Cover with a tortilla. Heat over low heat until cheese melt

  14. Step14:Take it out. Cut it into four piece

  15. Step15:Ready to mi

  16. Step16:Lemon slice for one week. Wet sid

  17. Step17:Pour 15g tequila (acaveras silver

  18. Step18:Plus 5g Bols Blue Orang

  19. Step19:Add 8g lemon juice (concentrated pulp

  20. Step20:A grain of coarse salt (rub the mouth of the glass with coarse salt when mixing wine in the bar. Mix all the wine and drinks. Refill the glass. I'm not used to that taste

  21. Step21:Insert lemon slices. Add ic

  22. Step22:Quesadilla with Margarita.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tacos and quesadilla (with Margarita)

Chinese food recipes

Tacos and quesadilla (with Margarita) recipes

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