Cooking Steps

1. 

   Step1:Wash the hairy crab and pour in the white wine for an hou

2. 

   Step2:Remove impurities such as gills.

3. 

   Step3:After half cutting, add tangerine peel, green and red peppers, ginger and garlic, old Ganma. Seasoning with old wine, salt, sugar and chicken essence.

4. 

   Step4:Finally, install the sealed tank. Pour in white wine and marinate in refrigerator.