Cooking Steps

1. 

   Step1:Cut frozen fish into cubes. Add salt, pepper, cooking wine and water starch to make a past

2. 

   Step2:Separate the egg white and yolk. Add a little salt, water starch and tomato sauce to the egg white and mix well

3. 

   Step3:Add oil in the hot pot. Stir fry the fish until it's cooked. Then pour the oil in the pot. Put in the protein. Stir fry the fish until it's cooked and then fish out

4. 

   Step4:Add oil in the pot. Stir fry the egg yolk and remove it

5. 

   Step5:Add ginger, vinegar and a little water to the bowl to make the juic

6. 

   Step6:Pour the oil in the pot, add the chopped green onion and ginger, add the cooking wine, monosodium glutamate, pepper and sugar to taste, add a little water to the water, add the fish, egg white, egg yolk, water lake powder and sesame oil, stir fry them, turn off the heat, pour them into the ginger vinegar juice and put them on the plate