Cooking Steps

1. 

   Step1:1. After the butter is melted in water, mix the milk and flour wel

2. 

   Step2:2. Add 2 yolks into the butter milk flour mixture. Continue to mix evenly

3. 

   Step3:3. Add sugar powder into the egg white 23 times. Use the eggbeater to beat until it is dry and foamy. As shown in the picture, when lifting the eggbeater, it can have a small sharp corner

4. 

   Step4:4. Pour the beaten egg white into the mixed egg yolk liquid. Turn it from bottom to top and mix evenly. Turn it in the same way as frying. Avoid protein defoaming.

5. 

   Step5:5. Prepare the cup for shuflei. Spread butter on the wall and sprinkle sugar powder

6. 

   Step6:6. Pour the mixed cake paste into the cup mold. Put it in the oven. Test at 190 ℃ for 20 minutes.