Chinese Food
Longan peach gum rice and red bean congee
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Of all the beans, my favorite should be red beans. Drink drinks or eat sweets outside. Either choose mango or red bean. Maybe it's because I know that red bean has the function of nourishing blood. I prefer red bean more. No matter what. Since it's a good thing, let's not resist it
Cooking ingredients
Cooking Steps
Step1:1. Soak peach gum and red beans in clear water in advance and refrigerate them overnight. 2. The next day, wash all the materials and put them into the electric stew pot and add water to stew for two hours. Simple and easy.
Cooking tips:You can also use pressure cooker / electric pressure cooker. It can be eaten more quickly. It's for 12 people. Use a 1L stew to make sure it's OK. There are skills in making delicious dishes.
