Chinese Food

Cooking Steps

1. 

   Step1:Steamed bacon and sausag

2. 

   Step2:Clean and fold the lettuc

3. 

   Step3:Sesame oil, soy sauce and vinegar are mixed in proportio

4. 

   Step4:The rice is steamed in a casserole and the steamed and scalded sausages, bacon and vegetables are arranged

5. 

   Step5:Drench up the sauce. Simmer for a while and turn off the heat.