Step1:Cut chicken wings. Blanch to remove blood foam. Sprinkle some salt on the wings.
Step2:Hot oil. Pepper. Ginger fried. Stir fry chicken wings. Add cooking wine. Stir fry until the chicken is fragrant. Add soy sauce. Continue to stir fry.
Step3:Pour in coke. Cover the chicken wings. Add in the scallion. Boil over high heat. Cover the pot. Simmer for about 20 minutes (turn it over in the middle. Do not stick or paste the pot).
Step4:Take the juice and start the pot. It's not bad. There's a little bit of plucking.
Cooking tips:1. Chicken wings should be blanched. There are skills to remove blood foam and cook delicious dishes.