[zucchini pancakes] - pancakes come with a heavy weight. They are more delicious and healthy. recipe-Chinese Food-best chinese food recipes-cooking food

[zucchini pancakes] - pancakes come with a heavy weight. They are more delicious and healthy.

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[pancake Fu] zucchini cake. Every year when zucchini is cheap, it is eaten at home. This season is not too expensive. So I bought it to spread cakes. The name of Zucchini cake is different from place to place. Beijingers call it [pancake pancake] and my family call it [pancake pancake]. Today, I'd like to have a traditional home style [zucchini pancakes] to cool you down and relieve the heat.

Cooking ingredients

zucchini:moderate amount

flour:moderate amount

egg:moderate amount

scallion:moderate amount

water:moderate amount

salt:moderate amount

Cooking Steps

Step1:Towel gourd. Add salt to kill water.

Step2:Add some scallion. Beat two eggs in. Mix well.

Step3:Add some flour. Stir to a thick paste.

Step4:Preheat electric pancake with a little oil. Spread in batter and ripen in about 5 minutes

Cooking tips:1. The proportion of Zucchini and flour is not fixed. You can decide it according to your own taste. 2. Add salt and other water to zucchini, then add eggs and flour. No need to add water. There are skills in making delicious dishes.