Chinese Food
Douchi and wheaten
(79909 views)
This dish was first eaten in an unknown restaurant in Beijing. After returning to Qingdao, I miss the taste very much. I tried to make it. It's good. It's the taste in my memory.
Cooking ingredients
Cooking Steps
Step1:Wash and cut into small section
Step2:Add oil in the pot. Heat slightly. Put in the Douchi and stir it up
Step3:Add in the oil and wheat, stir fry. Stir fry until it is mature (no water is needed in the process of stir fry. The oil and wheat will come out of the water itself). Add salt (generally without salt) as the case may be
Step4:Loading. Servin
Cooking tips:There are skills in making delicious dishes.
