Cooking Steps

1. 

   Step1:Boil the sago in water over high heat. Stir constantly while cooking. Keep it away from the bottom of the pot until the sago is completely transparen

2. 

   Step2:Drain the water. Simmer will be used after cold wate

3. 

   Step3:Put the lollipop in 20-30g water. Microwave for 2 minutes. Melt the lollipop. Let it cool

4. 

   Step4:Pour the milk (or coconut milk. Coconut milk) into the cooled ice sugar wate

5. 

   Step5:Continue to pour in the cream. Stir well. Refrigerate for 1 hour. Since both my coconut milk and cream are tried after cold storage, this step can be omitted.

6. 

   Step6:Take it out after cold storage. Add the prepared fruit dice. Simmy. Finish. Enjoy it.