Chinese Food

Cooking Steps

1. 

   Step1:One kilogram of whole chicken wings. Cut the control joint into three parts. Cut each wing two times. Then put it in hot water and cook for a while. Boil the blood in the raw mea

2. 

   Step2:After cooking, put the wings aside and drain the water. The cut part is for better taste when cooking later.

3. 

   Step3:Ginger. 34 pieces. 34 garlic slices.

4. 

   Step4:Heat a little oil in the pot. Put in ginger and garlic. Stir fry to make the fragrance

5. 

   Step5:Put chicken wings. Stir fry (in this step, you can also directly release chicken wings to stir fry, depending on your preference) and pour in a little soy sauce. Color mixin

6. 

   Step6:Stir evenl

7. 

   Step7:Pour in coke. Not too much. About 500 ml over the wings.

8. 

   Step8:Add some salt. Cover the pot. Cook in high heat for 1015 minutes

9. 

   Step9:15 minutes later, open the lid and stir fry. Collect the juice. Make a dish