Chinese Food
Roasted konjac with hot cabbage
(80407 views)
Calories 49 protein 2 carbohydrate 13 Fat 0
Cooking ingredients
Cooking Steps
Step1:A piece of konjac. Why there is a hol
Step2:Flower cutte
Step3:Spicy cabbage stuffed into the slit of the knif
Step4:Put a little water in the oven. The oven is 180 degrees. 20 minutes. Remember to cover it with tin foil.
Step5:Let's sprinkle some powder in the pot. I sprinkle pepper powder. Let's go. OK
Cooking tips:There are skills in making delicious dishes.
