Broccoli with agaric and garlic

broccoli:1 agaric:moderate amount garlic:1 header salt:moderate amount peanut oil:moderate amount Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/6/b/9/yuan_6b3bf51988b04f0cfea13477aa8b4c09.jpg

Broccoli with agaric and garlic

(80712 views)
Broccoli with agaric and garlic

Mainly for Western food. Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first among similar vegetables. It is known as the vegetable crown.

Cooking Steps

  1. Step1:Soak the fungus in advance. Wash and tear it into small piece

  2. Step2:Cut the broccoli into small pieces and wash them. Boil the broccoli in water, add some salt and a few drops of oil. Blanch the broccoli for 30 seconds and take it out of the cool water

  3. Step3:Chopped garli

  4. Step4:Prepare water starc

  5. Step5:Saute meat with oil. Add garlic and stir fr

  6. Step6:Stir fry broccol

  7. Step7:Stir fry with fungu

  8. Step8:Add salt. Pour in water starch and thicke

  9. Step9:Futian is suitable for broccoli. Fresh and low oi

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broccoli with agaric and garlic

Chinese food recipes

Broccoli with agaric and garlic recipes

You may also like

Reviews


Add Review