Chinese Food
Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes
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Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In that way, rape is not easy to taste. It's better to cut it with a slanting knife, especially the root. A large piece of white root affects both taste and beauty
Cooking ingredients
Cooking Steps
Step1:Rape. Mushroom. Wash. Cut the mushroom into four pieces with oblique knife. Remove the root of the rape. Cut it from the root about 2 to 2.5cm up. The leaf part is also cut into a centimeter section with oblique knife. Add a little salt to the boiling water. Add the rape to the section. Cool it with cold water. At the same time, continue to blanch the mushroom in the pot. Take out the acid substance in the fungus. Also, take out the section. Take out the rape flower part of the root from the cold water first, and then put the blanched mushroom into the plate Cool water. Then fish out with rape leaves. Control the dry water and put it into the dish for standb
Step2:When the onion and garlic are in the pot, pour in the rape and mushrooms. Pay attention to that the flowers are not in the pot. Stir fry. Add one teaspoon of oil consumption, one teaspoon of raw oil, a little salt, a little sugar. Stir evenly. After collecting the juice, pour in a little sesame oil. Sprinkle with minced garli
Step3:Finally, pack the plate. The smooth mushroom matches the crispy rape. It's a good taste experience. Although sugar is put in, it's just fresh. It's still salty and fresh. A little salt. It's because of the oil consumption and the salt content of the raw soy sauce itself. Because of the different seasoning brands, the salt degree is also different. So you can taste the soup before putting salt
Cooking tips:There are skills in making delicious dishes.
