Chinese Food
Pancake fruit
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Cooking ingredients
Cooking Steps
Step1:Soak 200g green beans in water for one night. Pour out the water for soaking. Add 300ml water into the blender. Beat into green soybean milk. Beat several times as much as possible to make it more delicate.
Step2:Add flour and millet flour to make a fluffy batte
Step3:Put a proper amount of batter into a non stick pan and spread it into pancakes. Try to make it thinner. I first use a spoon to cut it open and then use a wooden spatula to spread it
Step4:Beat in eggs. Sprinkle with scallion and sesam
Step5:Spread sauce. Sweet sauce. Douban sauce. Hot sauce. Whatever you like. My sweet sauc
Step6:Crispy. Sprinkle with scallion and coriande
Step7:Stack. Pack. Pac
Cooking tips:1. The batter should be thin. It can flow. 2. When spreading cakes, the pot should not be too hot. If the pot is too hot, the batter will solidify quickly. It is not easy to spread. The cake will be very thick. 3. It is recommended to use non stick pot. You can brush a little oil with other pan to make dishes delicious.
