Chinese Food
Spicy chicken wing tips
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Today, my mother-in-law bought chicken wings. She wanted to eat them in brine. Asked oba. He said he wanted to eat grilled wings I can't get him a barbecue. Anyway, we need to eat something with strong taste. Then we can do it at will.
Cooking ingredients
Cooking Steps
Step1:After cleaning the tip of the wing, cut a few cuts on both sides. It's convenient to taste. Add onion, ginger, cooking wine, soy sauce, salt and five spices. Marinate for half an hour.
Step2:Prepare ginger and garlic, dried pepper and scallion.
Step3:Marinated wing tips. Pick out the scallions and ginger slices. Pat some starch on them.
Step4:Heat the oil and fry at the tip of the wings.
Step5:Fry until the tip of the wing is golden, then fish for later use.
Step6:Leave some oil in the pot and stir fry ginger and garlic. Add bean paste and stir fry the red oil.
Step7:Stir fry with dried pepper and scallion.
Step8:Add the fried tip of the wing and stir fry it out.
Step9:In order to take photos, I picked out the onions and threw them away.
Cooking tips:There are skills in making delicious dishes.
