Chinese Food
Braised chicken wings with chestnut
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Chicken wings and chestnuts have always been my favorite ingredients. Now there are chestnuts in supermarkets and supermarkets. The price is not expensive. Ha ha. Buy some to cook chicken wings with chestnuts. It's absolutely delicious. Braised chicken wings with chestnut made by the method of braised in brown. After being cooked, the chestnut powder is sweet, the chicken wings are fragrant, tender and delicious......
Cooking ingredients
Cooking Steps
Step1:Cut the garlic in half. Slice the ginger. Cut the onion.
Step2:Chicken wings all two.
Step3:Put water in the pot. After boiling, put the chicken wings into the boiling water. Take out the water and dry it for standby.
Step4:Put a little oil in the pan. Fry chicken wings over low heat until both sides are yellowish.
Step5:Add garlic, scallion, ginger, pepper, star anise and crystal sugar, stir fry to taste.
Step6:Stir fry the raw, old and cooking wine evenly.
Step7:Put in boiled water, then put in chestnut. Boil over high heat, turn to medium low heat and simmer slowly. About 30 minutes.
Step8:Finally, add salt for seasoning. If there is a lot of juice, just turn on the fire and collect the juice. The juice I made today is too dry.
Cooking tips:Peel the chestnut in advance. You can cut a knife on the chestnut. Put the microwave on high for three minutes. Then peel it. You can also boil it in the pot for five minutes. Then peel it. It's also very simple. Both methods can peel it. You can choose. There are skills in making delicious dishes.
