Chinese Food
Diet snack - oatmeal and coconut biscuit
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Keep baking low calorie biscuits. This biscuit is coconut flavored and milk flavored. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Knead oatmeal, coconut, low gluten flour and sugar powder evenly by hand. Add water and vegetable oil to knead the dough
Step3:Divide the dough evenly into 19 part
Step4:Knead it into a small circle and flatten it. Put it in the baking tra
Step5:Put it in the middle of the oven. Heat up and down 180 degrees. Bake for about 20 minutes
Step6:Finished product drawin
Cooking tips:1. Add milk according to the water absorption of flour. The dough should not be too dry. 2. When pressing round cakes, the thickness must be even. 3. Always observe the situation when baking. I like crispness, so the color around the biscuit changes a little. There are skills in making delicious dishes.
