Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain the round lettuce, chrysanthemum, laver and lettuc

2. 

   Step2:Marinate the chicken for 10 minutes. I sprinkle more. After marinating, wash the salt on the surface. Or sprinkle the salt and put it in the refrigerator the night before

3. 

   Step3:Scalding corn kernel

4. 

   Step4:Fried eggs. Use a non stick pot and put less oil. It's better to boil eggs in water. I'm trying to fry them quickly

5. 

   Step5:Fried chicken breast until golden on both side

6. 

   Step6:Slice tomato and set the plate. Slice cherry and radish. I forgot to pat radish

7. 

   Step7:Sprinkle with ground black pepper. Cut two pieces of whole wheat bread and set them on a plate. Normally, you can pour salad juice on vegetables. Never eat salad juice if you want to lose weight. You can use oil vinegar juice instead. I didn't put anything myself