Chinese Food
Banana and egg cake for baby
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The smell of bananas. The smell of eggs is covered by bananas.
Cooking ingredients
Cooking Steps
Step1:Slice the banan
Step2:Mash bananas with a spoo
Step3:Add an eg
Step4:Mix bananas and eggs wel
Step5:Add flour and mix wel
Step6:Stir until there are no flour particles. It's ok if the batter is thick
Step7:Brush the surface of the pot with cooking oil. Put in a small spoon of batter. Fry it over low heat. Otherwise it will burn easily
Step8:Turn it over in 20 or 30 seconds. Turn it over and fry it to make it out of the pot
Step9:
Cooking tips:This baby is suitable for more than eight months. It's recommended not to use egg white for six or seven months. Try two yolks. Use a small fire when making pancakes. Otherwise, it's easy to burn and cook delicious dishes.
