Cooking Steps

1. 

   Step1:Soak red beans, job's tears and Gleditsia overnight.

2. 

   Step2:Wash the soaked food and add the sugar. Simmer for an hour.

3. 

   Step3:Glutinous rice flour and cassava flour. Mix well with warm water. Cook separately in a pot. Take it out and put it in ice water. Add more ice to the ice water. Chill.

4. 

   Step4:Cool the red bean and job's tears porridge and add the glutinous rice balls. ok。