Chinese Food
Roast wheat
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One day, my daughter went to training swimming. My friend gave her a roast wheat to eat. I fell in love with this kind of snack. I don't feel at ease when I buy the baked wheat stuffing outside. So do it yourself. It's healthier. I can't deal with it. I have to eat it every day. The kids in the training class think it's delicious
Cooking ingredients
Cooking Steps
Step1:Split the potatoes in half. Steam in the drawer for 5 minutes. Take out and press into the mud. (this process forgot to take photos) mix mashed potatoes, raw flour and flour into a dough for later use.
Step2:Divide the dough into small squeezes and press into round skins.
Step3:Mix the steamed glutinous rice with the barbecued pork. Put stuffing on the skin. Hold the mouth like a bun (don't put it to death) and slightly pull the skin up to form a bell mouth. It's tempting to see a little stuffing.
Step4:Put the wrapped wheat on the drawer.
Step5:Steam for 15 minutes. Get out of the pot. It's very nice. The face is transparent and has the feeling of elastic teeth. The aroma of barbecue filling is rich. The glutinous rice is soft and waxy. It's really grea
Cooking tips:Kneading is hard work. Patience will help you succeed. There are skills in making delicious dishes.
