Chinese Food
Net red barley juice salted egg yellow meat pine green ball
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It's not bad to say that it's late in the summer. The skirt of the southern area has been flying. The wheat seedling is growing very vigorously in this season. Although the wormwood in the southern area is already lush, but the North hasn't come out completely yet, so we choose barley green group this time. After eating the wormwood green group, we can try the barley green group made of wheat seedling everywhere. Generally speaking, the green group is made of wheat grass and mouse Ju grass It's light green. It's faint with clear fragrance. It's dark green with wormwood. It's full-bodied with wormwood fragrance. It is acceptable for most people to distinguish the taste of wheat straw from its appearance, smell and taste; try it together.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh wheat seedling
Step2:Clean
Step3:Prepare 10g of sugar
Step4:Sugar and barley seedlings are put into the cooking machine together
Step5:Sugar melts a little
Step6:Stir to juice
Step7:Filter through the screen
Step8:Set aside the wort
Step9:Mix 20g of glutinous rice flour, glutinous rice flour, wheat starch and easy baking sugar evenly
Step10:Pour in the processed wort. Reserve 2030g or so and don't pour it all in. Each glutinous rice powder has different water absorption. Add it properly
Step11:Stir to dry powder free state
Step12:Cover with plastic wrap and let stand for 1520 minutes
Step13:Make the stuffing of salted egg yolk and meat floss. Bake the egg yolk in the oven for a few minutes. Let the oil out slightly. Press it into pieces. Add some meat floss and honey. Stir to form a ball
Step14:Split filling. 40 g / filling
Step15:Split dough 60g / piece
Step16:Wrap the green dough skin into the filling. Tighten and round the joint
Step17:Put it into the steamer and steam it for 15 minutes; brush a layer of oil on the surface after steaming
Step18:It's full of egg yolks.
Cooking tips:Delicacy rice noodles official account: love the egg yolk. Do not bake too long. Slightly oil can be; each of the glutinous rice powder water absorption rate. Appropriate amount of water. Dough should not be too soft; fillings can be changed into their favorite fillings ~ ~ more baking food. Focus on the WeChat public good roasting cooking techniques are delicious.
