Chinese Food
Ambushi barley cake
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My family's anmusi and barley are not used up. They are made blindly. They taste like Matcha cake.
Cooking ingredients
Cooking Steps
Step1:It's the same as Qifeng cake. Change the milk into half a can of anmushi yogurt. Add barley and RUOYE. And half a can of yogurt and cream together. It's healthier. Yogurt cream.
Step2:Final decoratio
Step3:Health matter
Cooking tips:There are skills in making delicious dishes.
