Cooking Steps

1. 

   Step1:Soak the hair with mushrooms. Cut into slices.

2. 

   Step2:Wash and drain the rape, cut the leaves into two sections, and cut the stems into small pieces.

3. 

   Step3:Sliced ginger and garlic.

4. 

   Step4:Hot pot, hot oil. Stir fry ginger and garlic.

5. 

   Step5:Stir fry mushrooms.

6. 

   Step6:One minute later, pour in the stem and stir fry.

7. 

   Step7:When the stem is a little ripe, pour in the leaves and stir fry.

8. 

   Step8:Soften and salt. Cooking wine and soy sauce.

9. 

   Step9:Out of the pot.