Chinese Food
Breakfast for young women of literature and art - 10 minute sandwich
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Welcome to the official account of the 77 de mood kitchen (micro signal -chuniang_77), in order to thank our family master for accepting this amusing and affectation older female artist and youth without complaining. Let me not add to the sad words of single after the old age . I will always be a leader of a group of young women in 70s. I have always been a de . A grateful heart. From then on, she went on the road of no return. As a young lady of literature and art who loves to cook, the breakfast every Sunday is definitely the most important time for me to express my love. Because cooking is delicious on the one hand, and more importantly, taking photos. Imagine. Every Sunday morning, the sun goes through the white gauze curtain. The light fragrance wakes the sleeping eight Ye. He goes out of the bedroom with his eyes open. The strong coffee is steaming in the glass. The golden crisp sandwich is lying in the white porcelain plate and smiling. The white yogurt is full
Cooking ingredients
Cooking Steps
Step1:The processing of toast slice is the key. Put a piece of toast on the chopping board. Use the tip of the knife to draw a box along the position about one centimeter inside the bread edge. Take out the bread slice in the middle. Cut 3 pieces of lunch meat. Break up the eggs. Use one and a half pieces of lunch meat + one egg for a sandwich.
Step2:Heat a small piece of butter in a saucepan until it melts. The temperature should not be too high, or the butter will be burnt and the color will be ugly.
Step3:Pour 2 / 3 of the egg liquid into the toast box. If it's not full, shake the pan slightly. Make sure it's light or it won't look good if the egg liquid flows out . quickly spread a piece of half lunch meat on the unfrozen egg liquid. Then quickly cover the sliced toast back. It must be finished before the egg liquid solidifies. If you are worried about slow hands, you can temporarily let the pan off the fire.
Step4:Press the toast piece gently with the spatula, and it will be covered back intact. Carefully pour the remaining egg liquid along the edge of the spatula into the gaps on the four sides of the toast. Then turn it over lightly. The color is golden yellow. If you like the one that is more burnt, turn it over again in 30 seconds.
Step5:Turn it over and fry it for 30 seconds. It's a delicious sandwich if you cut it diagonally. White toast, golden eggs and tender lunch meat. Perfect.
Step6:Let's eat.
Cooking tips:Welcome to the official account of the 77 de mood kitchen (micro signal -chuniang_77). I am a very fond of toast. But sandwiches are always not good. Cut toast is not willing to throw away. With two pieces of meat and vegetables, it is always careless. In the beginning, I used to slice toast and soak it in the egg liquid. Then I fry it. It's delicious but not beautiful and monotonous. Until this magic Kwai was discovered, everything was no problem. No waste of ingredients, beauty and quick hands. And it was super delicious. We don't like to eat the dishes that the eighth master would order except for the fried toast sandwich, which was the only dish before the sour soup, golden needle and fat cow. I once taught a mother to make it. Her little girl would eat it the next day after the roll call. PS. when the eighth master ate for the first time, he always asked me how did you do it?. Why does the meat run into the toast itself? Delicious cooking
