Cooking Steps

1. 

   Step1:First of all, soak the fungus in water. Handle the horseshoe. Chop the meat into minced mea

2. 

   Step2:Cut the horseshoe into small dices. Cut the agaric into small dices. Add the minced meat, add some salt and starch, and mix well with a little water. It's good to glue. It's just sticky. Spare

3. 

   Step3:Open the powder. I opened the horseshoe powder first. Because the horseshoe powder has granules. Then mix the rice flour and starch together

4. 

   Step4:Boil a pot of water. Put some oil in the steaming basin to prevent it from sticking. Add a proper amount of powder. Add minced meat with water. Steam for about three minutes. Then roll it up and dish it up. Pour soy sauce on it and eat.