Making method of Tibetan cake (Tianjin traditional famous food) recipe

Making method of Tibetan cake (Tianjin traditional famous food)

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Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of cake before the feast. Later generations were dissatisfied with Zhu Yuanzhang. In order to remember the meritorious officials, they called this kind of cake burial flower cake. It means that the world is settled. There is no need for the meritorious officials who fought in the South and the north. It's time to bury the flowers. To commemorate the meritorious officials, it was named funeral cake. Later, people thought it was not elegant to use the word burial as the name of food, so it was changed to the word Zang. Tibetan cakes were passed from the court to the people and made progress in our city. It has become a famous pastry snack in Tianjin.

Cooking ingredients

Xinliang Zhongjin pastry noodles:100g

soft white sugar (cake skin material):40g

drinking water (pastry material):moderate amount

date paste filling:200g

lard (cake skin material):90g

Cooking Steps

Step1:Sift Xinliang Zhongjin pastry powde

Step2:First melt the soft white sugar with water. Then mix the lard in the water. Then mix the flour evenly until it is strong. Then leave it for 15 minutes.

Step3:Jujube paste filling. New creation can also be filled with bean past

Step4:Prepare 1315g fillings and divide them u

Step5:Prepare red yeast rice to dye red do

Step6:Divide the dough evenl

Step7:Divide the stuffin

Step8:Roll 28 grams of leathe

Step9:Cut wel

Step10:Prepar

Step11:Rolling into the middle thickness 4⃣ Thin edg

Step12:Like thi

Step13:Pack the stuffin

Step14:Like a bu

Step15:That's i

Step16:That wa

Step17:Turn it into a little thick cak

Step18:Wrap it up a little re

Step19:That's i

Step20:Tibetan cakes are almost read

Step21:It's all righ

Step22:It's filled with bean past

Step23:Brush the egg liquid first, then sprinkle the black sesame. And the white sesame (the white one is filled with coconut). Do not put the egg liquid on the Tibetan cake (never put it on