Chinese Food
Dry fried pig face
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If you can't finish the cold dishes, you can change your way of eating.
Cooking ingredients
Cooking Steps
Step1:Slice pig's face. Slice ginger and garlic. Slice green peppers. Marinate with salt for 5 minutes. Add cooking oil in hot pot. Stir in pig's face for 5 minutes. Stir in ginger and garlic and peppe
Step2:Add pickled green pepper and dried pepper and stir fry until the green pepper is rip
Step3:Add some soy sauce, stir fry chicken essence evenly and leave the po
Cooking tips:There is more gelatinous in pig's face. It's easy to rise to the pot and paste it off after heating. So there are skills to keep flipping and cooking.
