Chinese Food
Mung bean cake
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Mung bean cake made of mung bean. Peeling is a work to test patience. It took me more than an hour to remove this basin of mung bean skin. Add oil and sugar. Stir fry the mung bean cake. Press with the mould. It will be a beautiful snack.
Cooking ingredients
Cooking Steps
Step1:Soak mung bean overnigh
Step2:Rub off the bean skin with your hand
Step3:Rinse off with water. Repeat several times. Finish the bean ski
Step4:Steam with water for 30 minutes. You can also use a pressure cooker.
Step5:Mash with blender. Without blender, mash with spoo
Step6:In a non stick po
Step7:Add butter and corn oi
Step8:Add ice suga
Step9:Stir fry slowl
Step10:If you don't want to touch the mold with your hands and you don't have disposable gloves, you can use fresh-keeping bags to hold them. Each 40 grams can be rubbed into a circle
Step11:Put the bean cake into the moon cake mol
Step12:Press out shap
Cooking tips:If you want to worry about it, you can buy peeled mungbean. The mould doesn't need to touch oil or stick. There are skills in making delicious dishes.
