Cooking Steps

1. 

   Step1:Pumpkin peeled. Seeded. Sliced. Sliced. Diced. Because it's the baby who eats as thin as possible (the pumpkin I use here is a small green skin pumpkin, because it's not sweet

2. 

   Step2:It's the same with potatoes. Peel them first, then cut them into thin slices, then cut them into thin threads, and finally cut them into foam like dices (the reason why they are cut so thin is that the baby needs exquisite food, and the other is that they are easy to ripen and rot)

3. 

   Step3:A spoon of leftover rice is enough. Put it in a small pot. Add some water, potatoes and squash. Add some salt

4. 

   Step4:Turn to medium heat when the fire is over. Stir it a few more times in the middle. When the rice is in bloom, crush it with a spoon

5. 

   Step5:Wait until it's almost done. Turn down the heat and simmer slowly. You can do some work

6. 

   Step6:Finished produc