Cooking Steps

1. 

   Step1:Peel potatoes and dig holes. It's not easy to cut them off with chopsticks. Each piece is about 3mm thick.

2. 

   Step2:Squeeze some lemon juice into the water. Put the cut potatoes in the water for 3 minutes. This way, the incision will open better. It will also soak away some starch content in potatoes.

3. 

   Step3:Take out the soaked potatoes. Drain the water slightly. Brush each cut evenly with curry sauce.

4. 

   Step4:Sprinkle a pinch of salt and wrap it in tin foil.

5. 

   Step5:Put it in the oven at 210 ℃. 40 minutes. (the time depends on the size of potatoes

6. 

   Step6:After baking, open the tin paper and pour out the excess water.

7. 

   Step7:Cut the bacon into sections. Marinate with chili sauce for 5 minutes. Then slice into the cut. Finally, brush the olive oil evenly.

8. 

   Step8:Put it in the oven for 210 ℃. 15 minutes.

9. 

   Step9:。