Cooking Steps

1. 

   Step1:Prepare three red pepper red peppers and wash them. Put them into the oven and bake them at 180 ℃ until the surface appears brown. I don't count the specific time. The whole thing is baked soft and the surface is dyed. The oven temperature can also be adjuste

2. 

   Step2:The roasted peppers can easily tear off the skin. Tear off the skin. Pull out the tip. Do not remove the seeds

3. 

   Step3:Peel garlic and purple onion and cut them into small pieces. Heat 1 / 2 tbsp olive oil in the pot, then stir fry them in garlic and onion

4. 

   Step4:Stir fry until the onion is soft, then add in step 2. Stir fry the prepared sweet pepper Nang, then out of the pot

5. 

   Step5:Pour all the materials stir fried in step 4 into the blender. Add 50ml of cold boiled water and mix well (my machine can't beat without adding water) and add salt to taste. If it's not used for the time being, it can be put into a clean bottle and sealed for preservation. This sauce can make a lot of thing

6. 

   Step6:Wash the chicken wings (5 in the wings + 5 in the wing roots). Cut two knives on the back. Blanch until the wings are broken. Drain and set aside

7. 

   Step7:Add all the seasonings (half a cup of homemade roasted sweet pepper sauce, half a cup of tomato sauce, 2 / 3 teaspoon of fine salt, 1 / 3 teaspoon of onion powder, 1 tablespoon of golden syrup, 1 teaspoon of worcestershiresauce, and 1 / 8 teaspoon of ground black pepper

8. 

   Step8:Here are some unusual condiments. Left to right - golden syrup. Worcestershiresauce. Onion powder golden syrup is the one I use to make moon cakes. Because after I finish the moon cakes, I use it to cook. If not, I use white sugar, maltose, honey, whatever I like. Worcestershiresauce is said to have almost the same taste as spicy soy sauce. If not, I use soy sauce or oyster sauce and other substitutes You can do it for m

9. 

   Step9:Marinate chicken wings and all seasonings for 2 hour

10. 

    Step10:Put it into the middle layer of the preheated oven at 175 ℃ and bake until the two sides are colored (I bake each side for about 20 minutes. Please adjust the time and temperature according to the actual situation

11. 

    Step11:Finished product