Cooking Steps

1. 

   Step1:Scratch the wings. Marinate for at least two hours with a spoonful of soy sauce and two spoonfuls of cooking win

2. 

   Step2:Put water and scallion and ginger in the pot. Boil the chicken wings under the pot. Take out. Rinse off the froth with cold water. Drain

3. 

   Step3:Light fire. Put a little oil in the pan. Fry the chicken wings into golden brown

4. 

   Step4:One can of coke, one tablespoon of cooking wine, one scoop of old soy sauce, two scoops of raw soy sauce, proper amount of salt and half of cinnamo

5. 

   Step5:Stew until the soup is concentrated. Basically all the juice is wrapped on the chicken wings. Out of the po