Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken wings, make a good cut, pour in the cooking wine and marinate for 10 minute

2. 

   Step2:Heat the nonstick pan with a little oil and fry the chicken wings in a small heat with the wings facing u

3. 

   Step3:Pan fry it to a golden color, then you can turn it over and pan fry the other sid

4. 

   Step4:Stir fried with garlic and ginge

5. 

   Step5:Add some salt and a few drops of soy sauc

6. 

   Step6:Pour in coke and bring to a boil. Turn to medium low heat. Put on the lid and bring to a boil for 15 minutes. Turn it over halfway

7. 

   Step7:Finally, open the lid and heat to collect the juice