Cooking Steps

1. 

   Step1:First, prepare the soy sauce, cooking wine, ginger and garlic.

2. 

   Step2:Wash the wings. Cut a few holes on the surface of the wings. Then boil water in the pot and put the wings in the water.

3. 

   Step3:Take out the chicken wings and put the shredded ginger and cooking wine in the bowl for ten minutes

4. 

   Step4:Fry the wings in a pan with good salt until both sides are golden. The wings will give out oil, so do not put oil. If it's not a non stick pan, it's better to brush some oil on the bottom of the pan (it's better to fry it in a non stick pan) and put in the star anise, ginger, garlic, soy sauce (don't put too much soy sauce). You can put a little salt and the sugar of coke. Stir fry it to make it fragrant. Pour in coke. Not too much will be sweet. Cook over low heat.

5. 

   Step5:Cook over low heat until it is thick. Collect the juice over high heat. Sprinkle some green onion on the plate.