Ruoyu - homemade bread bran

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Ruoyu - homemade bread bran

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Ruoyu - homemade bread bran

It's hard to find breadcrumbs in small places. I've tried other people's methods to roll them out by hand before, but the breadcrumbs rolled out by hand are not even and very large. So I'd like to try again today.

Cooking ingredients

Cooking Steps

  1. Step1:Cut the toast into pieces and bake at 120 ℃ for 20 minutes.

  2. Step2:After baking, the toast is slightly crushed and put into the blende

  3. Step3:Start the blender and mix it for about one minute to form even particles. Because it's made of white toast, the color is white.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ruoyu - homemade bread bran

Chinese food recipes

Ruoyu - homemade bread bran recipes

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