Cooking Steps

1. 

   Step1:Chicken wings wash and flower knife for us

2. 

   Step2:Ingredients are the essence. Cooking wine is right. It doesn't need too much. Too much is easy to grab the flavor of chicken wings; two tablespoons of raw soy sauce, less salt. Because there are many ingredients with salt in them; one tablespoon of vegetable oil; the amount of garlic. Three garlic seeds; oil chilli. What you make yourself is that the dried chilli powder is fried with oil. If it's spicy, you don't put too much; the chopped chilli is also made by yourself. It's also spicy, so you don't put too much; finally, you can put it again Add a spoonful of seafood powder.

3. 

   Step3:Put the chicken wings and the good ingredients into the fresh-keeping bag and tie them tightly. Let the air out. If you are afraid of oil leakage, set another fresh-keeping bag. Put it in the fridge for the night. I put it in for a day and a night and it's really tasty.

4. 

   Step4:Put it in the oven. 200 degrees. Heat it up and down for 20 minutes, then brush a layer of honey water and bake it for 10 minutes. When brushing the honey water, turn the wings over.

5. 

   Step5:If the hot pepper is roasted, it will be very hot. If it's not hot, you can control the amount of pepper

6. 

   Step6:Honey is sweet and spic