Cooking Steps

1. 

   Step1:Rinse and cut garli

2. 

   Step2:Cut pork into piece

3. 

   Step3:Put oil into the pot. Put the cut pork into the pot and stir fry. Remember to put soy sauce into the pot as soon as the meat is in the pot. The meat is fragrant and easy to be salty. Stir fry the meat until it changes color

4. 

   Step4:After the meat is discolored, stir fry the chopped garlic twice. Then put the seasoning. I'm afraid that the garlic will be pasted at the beginning. I can put less water in it. Stir it a few times. Cover the pot cover and leave the pot when it's cooked